Chefs Handpicked for The Kitchen Table

We’re happy to offer access to some of New York’s top private chefs for your event at The Kitchen Table, in partnership with Kitchensurfing.

Kitchensurfing is an online marketplace where you can find outstanding local chefs to cook for you, in your home or event space. From blow-out celebratory dinners to comfort food in a comfortable setting, Kitchensurfing is the home of — and source for — great cooks everywhere.

Most recently at New York’s Eleven Madison Park, Eric Bolyard creates unique, contemporary, ingredient focused, travel-inspired cuisine.

Most recently at New York’s Eleven Madison Park, Eric Bolyard creates unique, contemporary, ingredient focused, travel-inspired cuisine.

A veteran of high-end NYC restaurants like Jean-Georges, Chef Rick is now Sous Chef in the corporate dining program at Google.

A veteran of high-end NYC restaurants like Jean-Georges, Chef Rick is now Sous Chef in the corporate dining program at Google.

Chef Mirijana’s menus are built around the highest quality local seafood, meat, and poultry, often from Long Island or the Hudson Valley.

Chef Mirijana’s menus are built around the highest quality local seafood, meat, and poultry, often from Long Island or the Hudson Valley.

Chef-owner of an Italian restaurant in NYC, Chef Warren is also an expert of various styles of regional American barbecue.

Chef-owner of an Italian restaurant in NYC, Chef Warren is also an expert of various styles of regional American barbecue.

A master of the Chiang Mai sausage, Chef Chuck specializes in authentic, from-scratch Northern Thai cuisine.

A master of the Chiang Mai sausage, Chef Chuck specializes in authentic, from-scratch Northern Thai cuisine.

With over 10 years of experience in New York hotels, kitchens and private homes, Chef Hailee has honed her approach to two words: eat simple.

With over 10 years of experience in New York hotels, kitchens and private homes, Chef Hailee has honed her approach to two words: eat simple.

A New Yorker born and raised, Lynch has cooked his “Italian and New York American” food for private clients from Boulder to Amagansett.

A New Yorker born and raised, Lynch has cooked his “Italian and New York American” food for private clients from Boulder to Amagansett.

A true farm-to-table chef, Dante possesses an intimate knowledge, of farms, producers, and purveyors in New York State.

A true farm-to-table chef, Dante possesses an intimate knowledge, of farms, producers, and purveyors in New York State.

Linda’s CV includes restaurants in NYC and Italy, where she has traveled extensively, perfecting her simple, coastal seafood preparations.

Linda’s CV includes restaurants in NYC and Italy, where she has traveled extensively, perfecting her simple, coastal seafood preparations.

Chef Lany specializes in food from her native Cambodia, as well as other spicy, herbal Southeast Asian cuisines.

Chef Lany specializes in food from her native Cambodia, as well as other spicy, herbal Southeast Asian cuisines.

Chef Ozlem’s specializes in seasonal, family-style interpretations of Mediterranean flavors, particularly those of her native Turkey.

Chef Ozlem’s specializes in seasonal, family-style interpretations of Mediterranean flavors, particularly those of her native Turkey.

Kitchensurfing Concierge

Browse the chefs, tell us what you have in mind, and we'll help design the perfect menu for your occasion.

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